PROSEDUR PENANGANAN BAHAN MAKANAN PENUMPANG PADA SAAT DI KERETA API DISTRIK YOGYAKARTA

Rohmah, Adelia (2018) PROSEDUR PENANGANAN BAHAN MAKANAN PENUMPANG PADA SAAT DI KERETA API DISTRIK YOGYAKARTA. Tugas Akhir thesis, Sekolah Tinggi Teknologi Kedirgantaraan Yogyakarta.

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Official URL: http://digilib.sttkd.ac.id/
Tipe Koleksi: Thesis (Tugas Akhir)
Subjek: Other > Train Passenger Service
Contributors:
ContributionPembimbingNIDNEmail
UNSPECIFIEDHodi, Hodi1107201101UNSPECIFIED
Program Studi: D1 Pramugari - Pramugara
Diposting Oleh: Admin Perpustakaan
Tanggal Diposting: 24 Jul 2020 04:18
Terakhir diubah: 18 Jan 2022 03:23
URI: https://digilib.sttkd.ac.id/id/eprint/527

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